Suitable Cooking Method of Soybean for Miso Making
نویسندگان
چکیده
منابع مشابه
Isolation of 8-hydroxyglycitein and 6-hydroxydaidzein from soybean miso.
We isolated from soybean miso 8-hydroxyglycitein and 6-hydroxydaidzein as DPPH-radical scavengers, and elucidated their chemical structures by mass spectrometric, and (1)H- and (13)C-NMR spectrosopic analyses. These compounds showed DPPH-radical scavenging activity as high as that of alpha-tocopherol, 8-hydroxygenistein and 8-hydroxydaidzein. This is the first report of the isolation of 8-hydro...
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ژورنال
عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN
سال: 1996
ISSN: 0914-7314,2186-4012
DOI: 10.6013/jbrewsocjapan1988.91.854